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Mulled Wine

Posted by Sunsweet - Thursday, January 12, 2017

Because January just seems too early to kiss goodbye to mulled wine, our flavour-packed recipe adds a few lovely twists to ring the changes. Flaked almonds and chopped prunes add texture and rum, schnapps or port – the choice is yours! - add a kick. Cheers!


75 g Sunsweet prunes - chopped 
1 cup rum, schnapps or port 
50g flaked almonds 
1 liter of finished mulled wine


  1. Soak, chopped prunes in rum overnight.
  2. Heat rum with prunes, to boiling point together with flaked almonds and mulled wine. Do not boil.

Tip! Serve mulled wine with prunes and blue cheese