Dense Chocolate Cake
Ingredients200 g dark chocolate
100 g butter, cubed
1 vanilla pod
1 pinch of salt
100 g sugar
150 g SUNSWEET prunes
3 tbsp. cocoa powder
Confectioner's sugar for dusting
Cake springform baking tin24 cm
- Preheat the oven to 160° C (convection oven 140° C). Line spring form with baking paper. Chop chocolate. Cut butter into cubes. Place both into a bowl and melt over hot water. Cut vanilla pod in half and scrape out the seeds.
- Separate eggs and beat the egg whites, salt and sugar until stiff. Remove chocolate from water, allow to slightly cool, and then stir in the egg yolks. Stir in prunes, vanilla seeds, and cocoa powder, carefully fold in egg white.
- Pour the cake mixture into the springform baking tin and bake for 40 minutes. Allow the cake to cool and serve dusted with confectioner's sugar.
Desserts and Sweet Treats, LP Gluten Free,