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Danish Wholegrain Sandwich

Posted by Sunsweet - Thursday, January 26, 2017

There are sandwiches and then there are sandwiches. Celebrate all-things hygge and rustle up our Danish Wholegrain Sandwich. Topped with soft cheese, avocado and smoked salmon it makes a hearty breakfast, a substantial lunch or a super-duper snack. And Sunsweet prunes add a flavourful twist!

Ingredients

100 g California prunes 
½ bunch of dill 
100 g cream cheese 
50 g yoghurt 
3 tbsp. Dijon mustard 
1 tbsp. honey 
2 avocados 
200 g cherry tomatoes 
300 g smoked salmon 
6 lettuce slices of Danish wholegrain bread  
100 g sprouts 

Instructions

  1. Finely chop prunes and dill and stir with cream cheese, yoghurt, mustard, and honey. Halve avocados, remove pit and slice the flesh. Cut tomatoes in half. Cut the salmon into wide strips.
  2. Toast bread and spread prune mixture. Top with lettuce and remaining ingredients. Garnish with sprouts and serve.