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Crunchy Asparagus Salad with Mozzarella

Posted by Sunsweet - Thursday, June 21, 2018

Every family should have a dish like this – that makes the most of scrummy, super fresh and seasonal veggies - in their recipe repertoire. Our Crunchy Asparagus Salad with Mozzarella makes for a fresh and tasty lunch or supper dish. It also makes a stunning and substantial side-dish that's just perfect for BBQs.

Ingredients

500 g green asparagus 
60 g sundried tomatoes (without oil) 
30 g pine nuts 
1 bunch of basil 
300 g baby spinach 
150 g California prunes 
4 tbsp. lemon juice
8 tbsp. olive oil 
1 tbsp. vinegar
Salt & pepper 
Fennel seeds, toasted and chopped 
300 g mini buffalo mozzarella 
Pine nuts for garnishing

Instructions

  1. Peel lower third of asparagus and remove ends. Then cut diagonally into 4 cm long pieces. Cube dried tomatoes. Coarsely chop pine nuts. Cut basil into strips and slice prunes. Clean and wash spinach.
  2. Blanch asparagus for about 4 minutes in salted water. Stir lemon juice and oil with vinegar, salt, pepper and fennel until smooth. Add asparagus, dried tomatoes and prunes and allow to soak through.
  3. Cut mozzarella into halves. Add spinach and basil to the asparagus and serve with mozzarella. Sprinkle with pine nuts.