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Christmas Cake with Apples, Prunes and Walnuts

Posted by Sunsweet - Thursday, November 24, 2016

Our Christmas Cake with Apples, Prunes and Walnuts is a lighter, more contemporary twist on heavier, more traditional versions. Plentiful fruits – both fresh and dried - and delicious nuts make for a wonderfully flavourful bake. Our Christmas Cake will keep for several days, stored in an air-tight tin but it freezes well, too. Fill your home with the scent of Christmas – and enjoy!


250 g butter 
250 g sugar 
3 egg size M / L 
2.5 cups milk 
300 g of wheat flour 
1 sachet baking powder brown 
1 large apple cut into small cubes
100 g Sunsweet Prunes chopped
50 g of walnut
1 large cake tin approx. 23 cm diameter /4 cm high


  1. Stir butter and sugar until soft.
  2. Beat the eggs in one at a time. Beat each egg for at least 2 minutes.
  3. Add wheat flour and baking powder into the batter and stir together with milk.
  4. Finally, stir in the, apple, coarsely chopped prunes and walnuts.
  5. Put the dough in the greased sponge cake tin.
  6. Bake at 175 ° C for approx. 1 ¼ to 1 ½ hours.  Put a fork into the cake and if it comes out clean, without any mixture on it, the cake is done.  
  7. Let the cake cool completely before serving. it keeps well in a sealed container up to 5 days. 

Tip! Serve with sour cream.