Yeast Dumplings with Prunes

Preparation

minutes

Servings

persons

Nutrition

760

calories

Ingredients

150 g butter
250 ml milk
½ cube fresh yeast (21 g)
2 tbsp sugar
1 pinch of salt
500 g flour
1 egg (medium)
200 g SUNSWEET prunes
2 tbsp plum butter
3 tbsp ground poppy seeds
50 g icing sugar
500 g vanilla sauce

Instructions

Melt 50 g butter in a saucepan, add milk and remove from heat. Crumble the yeast and stir in the sugar until it becomes a smooth liquid. Put the salt, flour, egg, and yeast into a bowl. Add the milk mixture and knead everything for approx. 5 minutes until you get a smooth yeast dough. Cover and leave in a warm place until the dough has doubled in size.
Mix 6 prunes with the plum butter. Briefly knead the dough again and divide into 6 pieces. Form each piece into a ball, filling each with a prune. Cover and let the dough rest for another 10 minutes.
Bring approx. 400 ml of water to the boil in a pot with a steamer insert, then lower the temperature so that the water is just simmering. Place 2 dumplings at a time, seam side down, in the steamer basket. Cover and steam for about 15 minutes.
Mix the poppy seeds with the icing sugar. Melt 100 g butter. Pour some vanilla sauce onto each plate. Place the yeast dumplings in the middle. Sprinkle with the poppy seed and sugar mix and scatter the remaining prunes around the dumplings. Drizzle with melted butter and serve.