Sweet Potato Purée with Prune, Minced Meat and Leek Sauce
Preparation
30
minutes
Servings
4
persons
Nutrition
780
calories
Ingredients
1 kg sweet potatoesSalt
400 g minced meat (beef)
1 tbsp rapeseed oil
200 g SUNSWEET prunes
200 ml stock (chicken or vegetable broth, fresh or instant)
200 g double/whipping cream
1 - 2 leeks
Freshly ground pepper
2 tbsp butter
Instructions
- Peel sweet potatoes, and cut into rough chunks and cook in boiling salted water for 15-20 minutes until soft.
- In the meantime, heat the oil in a pan and fry the minced meat until crumbly. Blend half the prunes with the stock and cream until smooth. Cut lengthwise into the leeks, wash thoroughly and then cut into fine rings.
- Pour the puréed prune mixture over the minced meat, simmer for 5 minutes and then mix in the leek rings and the remaining prunes. Add salt and pepper to taste.
- Drain the sweet potatoes, add butter and purée until smooth. Add salt and pepper to taste.
Recipe Categories
Canapes and Savoury Snacks, Sauces and Relishes,
