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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Roasted Vegetables


Preparation
30
minutes
Servings
4
persons
Nutrition
680
calories

Ingredients

For the vegetables
1.2 kg colourful carrots
1 organic lemon
1 garlic clove, finely chopped
100 ml olive oil
100 g SUNSWEET prunes
Salt, freshly ground pepper

For the dip:

250 g sour cream
100 g SUNSWEET prunes
Salt and pepper

Also:
Ovenproof dish

Instructions

  1. Peel carrots and cut in half lengthways. Rinse lemon under hot water, finely grate the rind and squeeze out the juice. Mix the carrots well with the lemon rind and juice, the garlic, olive oil and prunes. Add salt and pepper.
  2. Tip the carrot mix into a large ovenproof dish and bake in a preheated oven (electric oven: 200°C/fan: 175°C) for 15-20 minutes.
  3. In the meantime, finely blend the sour cream with the prunes and salt and pepper. Serve the carrot mix with the sour cream dip.

Recipe Categories

Canapes and Savoury Snacks, LP Gluten Free, Mains

Recipe Tags

New Recipe,Vegetarian/Meatless,Gluten Free

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