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Sunsweet Prunes

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Stuffed Baked Tomatoes


Preparation
30
minutes
Servings
4
persons
Nutrition
320
calories

Ingredients

60 g small, short-cut pasta e.g. macaroni
Salt
4 large tomatoes
100 g SUNSWEET prunes
1 onion, diced
2 tbsp olive oil
100 g frozen peas
Freshly ground pepper
80 g grated Cheddar cheese
2 tbsp breadcrumbs
Fat to grease the tin

Instructions

  1. Cook the pasta al dente in plenty of boiling salted water, drain well. Cut the toma-toes into halves, spoon out the pulp and keep. Dice the prunes. Sweat the diced onion in hot oil until translucent, add the tomato pulp and prunes and stir over a high heat for 3-5 minutes to reduce the liquid. Stir in the pasta and peas and sea-son everything with salt and pepper.
  2. Place tomato halves in a greased ovenproof dish, distribute the mixture over the halves. Mix the grated cheese with breadcrumbs and scatter over the tomatoes. Bake in the middle of a preheated oven (electric oven: 200°C/fan: 175°C) for ap-prox. 15 minutes.

Recipe Categories

Canapes and Savoury Snacks, Mains

Recipe Tags

New Recipe,Under 500 calories,Pasta

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