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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Creamy rice pudding


Preparation
30
minutes
Servings
4
persons
Nutrition
320
calories

Ingredients

400 ml milk (3.5% fat)
80 g pudding rice
100 g Sunsweet prunes
100 g mascarpone
1 tsp ground cardamom
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground coriander
20 g chopped pistachios

Instructions

  1. Pour the milk into a high-sided saucepan and bring to the boil. Add the pudding rice and cook for 20-25 minutes, stirring constantly without a lid until cooked then leave to cool completely.
  2. Cut prunes into at least 8 pieces. Stir mascarpone and prune pieces into the creamy rice and season with the spices.
  3. Scatter pistachios over the creamy rice. 

Recipe Categories

Breakfast, Desserts and Sweet Treats

Recipe Tags

New Recipe,Vegetarian/Meatless,Under 500 calories

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