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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Spicy Prune Barbeque Sauce


Preparation
30
minutes
Servings
625 ml
persons
Nutrition
90
calories

Ingredients

150 g Sunsweet prunes
1 onion
2 garlic gloves
1 tbsp. oil
2 tbsp. tomato paste
500 ml ketchup
3 tbsp. whiskey
5 tbsp. Worcester sauce
2 tbsp. apple cider vinegar
3 tbsp. brown sugar
1 tsp. salt
½ - 1 tsp. chilli powder
1 tsp. smoked paprika powder
Black pepper

Instructions

  1. Cut prunes in small pieces. Peel and dice onion. Finely chop garlic. Heat oil in a pan and steam onion on medium heat until glassy. Add garlic, prunes and tomato paste. Sauté lightly. Add ketchup, whiskey, Worcester sauce and apple cider vinegar. Stir in sugar, salt, chili powder, smoked paprika powder and pepper.
  2. Bring sauce to a boil and let it simmer for 15 minutes. Stirring occasionally, pour the hot sauce in clean mason jars and seal. The sauce is excellently suitable for spareribs, steaks, chops or chicken wings. The sauce can be stored for 4 weeks when kept chilled.

Recipe Categories

Sauces and Relishes

Recipe Tags

New Recipe,Under 500 calories

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