One little plum

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Sunsweet is an agricultural cooperative

Sunsweet Prunes

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Grilled Portobello Mushrooms with Prunes Filling


Preparation
35
minutes
Servings
4
persons
Nutrition
97
calories

Ingredients

8 Sunsweet prunes
200 g red and yellow cherry tomatoes
1 garlic glove
2 branches rosemary
60 g Gruyere cheese
2 tbsp. breadcrumbs
Salt, black pepper
8 Portobello mushrooms
Olive oil

Additional:
8 sheets of aluminum foil

Instructions

  1. Cut prunes into small pieces. Wash cherry tomatoes and cube finely. Peel garlic, wash rosemary and chop both finely. Grate the cheese.
  2. Mix prunes, tomatoes, garlic, rosemary and cheese with breadcrumbs. Season with salt and pepper. Remove the stems of the mushrooms and fill them with tomato plum mixture.
  3. Spread some olive oil on the 8 sheets of aluminium foil. Place each mushroom on a sheet of aluminium foil and form a packet. Grill each on a hot BBQ for 6 minutes.

Recipe Categories

Sides and Salads

Recipe Tags

New Recipe,Vegetarian/Meatless,Under 500 calories

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