Sauerkraut Soup with Smoked Pork Chop and Prunes
Preparation
40
minutes
Servings
4
persons
Nutrition
431
calories
Ingredients
1 onion200 g smoked pork chop
1 small red bell pepper
1 sweet potato (approx. 250 g)
500 g sauerkraut
1 tbsp. oil
1 tbsp. Ajvar (paprika paste)
1 tbsp. paprika powder, sweet
1 tsp. caraway seed
1 bayleaf
1l vegetable broth
Salt, white pepper
Approx. 1 tbsp. sugar
125 g SUNSWEET prunes
½ bunch of chives
100 g sour cream
Instructions
- Peel and dice onion. Cut smoked pork chop into cubes. Wash bell pepper, peel sweet potato and dice. Cut sauerkraut in small pieces.
- Heat oil in a pot. Briefly grill smoked pork chop and onion. Add Ajvar and paprika powder. Sweat briefly. Add sauerkraut, bell pepper, sweet potato, caraway seed, bayleaf and vegetable broth. Season with salt and pepper. Bring to a boil and simmer for 15 minutes.
- Cut prunes into halves. Add to the soup and heat. Season the soup again if necessary. Wash chives and cut in small pieces. Garnish the soup with sour cream and chives.
Recipe Categories
Mains, Soup,
