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Sunsweet Prunes

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Savoury Prune Cheese Cookies with Chia Seeds (gluten-free)



125 g soft margarine (alternatively: butter)
1 heaped tsp. salt
1 medium-sized egg
75 g gluten-free light flour mixture
60 g chia seeds
1 level tsp. paprika powder
½ teaspoon baking soda
125 g SUNSWEET prunes
80 g Parmesan cheese (alternatively: hard cheese)

In addition:
2 sheets of greaseproof paper


  1. Line two baking trays with greaseproof paper. Preheat the oven to 160°C (convection oven 140°C).
  2. Cream the margarine and salt with a hand mixer for 3 minutes until creamy. Add the egg and mix well for 1 minute. Mix the flour, chia, paprika powder and baking soda. Chop the prunes finely. Grate the cheese finely. Mix in the prunes and 60 g of the Parmesan.
  3. Spoon small dollops with 2 teaspoons (each approx. 12 g) onto the baking tray leaving a small space between them and in doing so press them slightly flat. Sprinkle the remaining cheese on the cookies. Bake in the middle of the oven for 17-20 minutes until golden brown. Do not remove the cookies from the greaseproof paper until they have cooled.

Serving tip: the cookies go well with red wine and grapes.

Storage: in biscuit tins in layers between greaseproof or baking paper.

Recipe Categories

Canapes and Savoury Snacks, LP Gluten Free, Starters and Appetizers

Recipe Tags

Vegetarian/Meatless,Gluten Free,Under 500 calories

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