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Summerly Prune Rolls


Preparation
30
minutes
Servings
12
persons
Nutrition
90
calories

Ingredients

60 g glass noodles (Asian supermarket)
1 ripe mango
2 carrots
150 g California prunes
1-2 bunches of Thai basil
1 bunch of mint
1 small romaine lettuce heart
12 round rice paper sheets (approx. ø 20 cm)
4 tbsp. lime juice
Salt & pepper
2 chillies, finely chopped

Instructions

  1. Soak glass noodles according to package directions. Peel, core, and slice mango. Peel carrots and cut into slivers. Cut prunes in halves. Remove basil and mint leaves from stems. Wash lettuce and divide into large pieces.
  2. Soak rice paper sheets one by one for about 2 minutes in cold water and place on a kitchen towel, drain slightly. Drain the glass noodles and season with lime juice, salt, and chilli. Arrange 2 basil leaves and 3 mint leaves with some salad in the centre of each rice sheet. Place glass noodles, mango, carrots, and prunes on top. Fold sides a bit over filling, and then roll up.

Tip: serve with a dip of red and green chilli slices, chopped prunes, soy sauce, and sesame oil.

Recipe Categories

Canapes and Savoury Snacks, Mains, Starters and Appetizers

Recipe Tags

Vegetarian/Meatless,Under 500 calories

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