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Mango-Vanilla Smoothie


Preparation
10
minutes
Servings
6
persons
Nutrition
189
calories

Ingredients

2 mangoes
50 g California prunes
1 vanilla pod
300 ml freshly squeezed orange juice
200 g Greek yoghurt
80 g instant oats

Instructions

  1. Peel and core mangoes and cut into cubes. Chop the prunes. Cut vanilla pod in half and scrape out the seeds.
  2. Combine orange juice, yoghurt, mango, and vanilla in a bowl and mix thoroughly. Add prunes and oats and puree for 10 seconds. Fill smoothie into glasses and serve.

Recipe Categories

Breakfast, Drinks and Smoothies, LP Gluten Free, LP Prep Under 15 mins

Recipe Tags

Vegetarian/Meatless,Gluten Free,Under 500 calories,Prep under 15 Mins

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