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Belgian Prune Waffels



150 g SUNSWEET prunes
300 g flour
1 tsp. salt
1 tsp. baking powder
5 eggs (1 separated)
20 g butter, melted
250 ml buttermilk
4 slices of bacon
2 l water
20 ml vinegar
1 bunch of chives


  1. Preheat waffle iron. Finely chop prunes. Combine flour, salt, and baking powder in a large bowl. In a separate bowl, mix together egg yolks, butter, prunes, and buttermilk. Beat egg whites until stiff.
  2. Slowly mix the milk mixture into the flour bowl, but do not stir until smooth. Carefully fold beaten egg whites into the mixture.
  3. Bake the dough until golden brown in the waffle iron.
  4. Place bacon in a cold frying pan without oil and fry until crispy. Put bacon on paper towels and drain well. Heat 2 litres of water with vinegar to 90° C. Break eggs into individual cups. Stir water with a wooden spoon until a vortex is created. Add an egg and cook for 4 minutes. Remove the egg from the water and set aside; repeat with the remaining 3 eggs.
  5. Arrange waffles, egg, and bacon, sprinkle with chives and serve with maple syrup and prunes. 

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