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Spaghetti with Walnut Spinach Pesto


Preparation
35
minutes
Servings
4
persons
Nutrition
806
calories

Ingredients

400 g spaghetti
100 g young spinach leaves
½ bunch of flat-leaf parsley
60 g walnuts
1 clove of garlic
100 g California prunes
80 ml olive oil
100 g fresh Parmesan cheese, grated
Salt & pepper

Instructions

  1. Cook the pasta according to package directions.
  2. For the pesto, finely chop spinach and parsley. Roast walnuts in a pan without oil. Peel and coarsely chop garlic. Cut prunes into small cubes.
  3. Combine spinach and parsley with walnuts, garlic, and oil in a bowl and mix gently. Fold Parmesan and prunes under the mixture. Season with salt and pepper.
  4. Drain pasta, mix with the pesto and serve immediately with coarse pepper and Parmesan.

Recipe Categories

LP Bone Health, Mains

Recipe Tags

Vegetarian/Meatless,Pasta

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