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Low Fat Spaghetti Carbonara


Preparation
15
minutes
Servings
4
persons
Nutrition
579
calories

Ingredients

2 onions
2 cloves of garlic
100 g California prunes
1 bunch of flat-leaf parsley
100 g lean ham
150 g low fat cream cheese
100 ml water
2 eggs
50 g Parmesan cheese, grated
350 g spaghetti
2 tbsp. olive oil
200 ml vegetable stock
Salt & pepper

Instructions

  1. Peel and finely chop onions. Peel garlic and dice. Cut prunes into small cubes. Finely chop the parsley. Cut ham into cubes.
  2. Mix together cream cheese with 100 ml of water, eggs, Parmesan cheese, salt and pepper. Cook spaghetti according to package directions.
  3. Heat oil in a pan, and sauté garlic and onions until translucent. Add ham and prunes and sauté for 1 minute. Add stock and cooked pasta. Add the cream cheese mixture, stir vigorously and simmer for 2 minutes.
  4. Serve the pasta with fresh parsley and Parmesan cheese.

Recipe Categories

LP Prep Under 15 mins, Mains

Recipe Tags

Prep under 15 Mins,Pasta

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