Ingredients300 g zucchini
150 g SUNSWEET prunes
2 red onions
½ bunch of basil
½ bunch of chives
80 g coconut flour
Salt & pepper
Oil to fry
- Coarsely grate zucchini, season with salt, and set aside for 10 minutes.
- Dice prunes and onions. Cut basil into strips and chives into rings.
- Squeeze zucchini vigorously with both hands to drain excess water. Place in a separate bowl. Add flour, egg, onions, basil, salt and pepper, and stir until mixture is smooth. Allow to stand for 10 minutes.
- Heat oil in a pan. Drop heaping tablespoons of batter into hot oil and fry each side for about 2 minutes until golden brown. Drain on a kitchen towel and serve.
Tip: a chive mayonnaise dip works well with this dish.
LP Bone Health, LP Gluten Free, Mains, Starters and Appetizers,
["Vegetarian/Meatless","Gluten Free","Under 500 calories","Paleo"]27, 26, 11, 5,