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Paleo Chocolate Pudding


Preparation
15
minutes
Servings
6
persons
Nutrition
408
calories

Ingredients

For the bottom crust
80 g ground almonds, toasted
3 tbsp. butter, melted
2 tbsp. honey
1 tbsp. cocoa powder
Salt

For the pudding
400 ml coconut milk
80 g cocoa powder
1 tbsp. guar gum (available in well-stocked supermarkets or health food shops)
50 ml maple syrup
2 tbsp. butter
Seeds of 1 vanilla pod
100 g California prunes
Mint & coconut for garnishing

Instructions

  1. Combine all ingredients for the bottom crust. Put the mixture into small jars and press down to cover the bottom. Then refrigerate.
  2. Put all the ingredients apart from prunes for the pudding into a bowl and blend well with a hand blender until it thickens. Coarsely chop prunes and add to the mixture. Fill pudding into the glasses and chill again. Garnish with mint and coconut.

Recipe Categories

Desserts and Sweet Treats, LP Prep Under 15 mins

Recipe Tags

Under 500 calories,Prep under 15 Mins,Paleo

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