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Chicken Prune Quiche


Preparation
35
minutes
Servings
4
persons
Nutrition
523
calories

Ingredients

150 g streaky bacon
350 g chicken breast
200 g button mushrooms, sliced
½ bunch of sage, chopped
150 g California prunes
½ bunch flat-leaf parsley, chopped
6 eggs
200 ml coconut milk
Salt & pepper

Instructions

  1. Cut bacon into strips and fry in a non-stick pan, add chicken strips and sauté for 5 minutes while turning. Add mushrooms, sage, prunes, and parsley and sauté 2 minutes longer.
  2. Whisk eggs and coconut milk in a mixing bowl. Season with salt and pepper.
  3. Thinly brush baking pan with oil, spread the chicken mixture evenly into the dish and cover with the egg mixture. Place dish in the oven and bake for 35-40 minutes at 180° C (fan assisted oven 160° C).
  4. Allow quiche to cool and serve with a green salad.

Recipe Categories

Mains

Recipe Tags

Paleo

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