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Thai Mango Salad with Prunes


Preparation
25
minutes
Servings
6
persons
Nutrition
312
calories

Ingredients

2 firm mangoes
100 g snow peas
150 g California prunes
50 g cashew nuts
50 g peanuts
1 bunch of Thai basil
1 bunch of coriander
3 red chilli peppers
50 ml lime juice
4 tbsp. fish sauce
5 tbsp. peanut oil

Instructions

  1. Peel and thinly slice mangoes. Cut snow peas into thin strips. Quarter prunes. Chop nuts coarsely and roast in a pan without oil. Coarsely chop herbs. Thinly slice chilli. Set aside.
  2. Stir lime juice, fish sauce, and oil until smooth. Mix ingredients set aside with the dressing. Marinate salad for 10 minutes and serve.

Recipe Categories

Mains, Sides and Salads, Starters and Appetizers

Recipe Tags

Vegetarian/Meatless,Under 500 calories,Paleo

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