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Luscious Prune Apple Tart


Preparation
40
minutes
Servings
8
persons
Nutrition
473
calories

Ingredients

150 g almonds, ground
1 tsp. baking powder
80 g coconut flakes
100 g cream cheese
7 tbsp. brown sugar
5 medium apples
100 g California prunes
80 g butter, thin slices

Instructions

  1. Combine almonds, baking powder, and coconut flakes with cream cheese and 3 tablespoons of sugar. Line tart dish with baking paper. Add the dough and press into place using fingers. Chill for 15 minutes.
  2. Peel apples and cut into thin slices. Chop prunes. Add both apples and prunes to the dough and sprinkle with butter flakes and remaining sugar. Bake tart in a preheated oven for 25-30 minutes at 180 °C (convection oven 160 °C).

Tip: Before serving, sprinkle with confectioner's sugar and cinnamon.

Recipe Categories

Desserts and Sweet Treats, LP Gluten Free

Recipe Tags

Gluten Free,Under 500 calories

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