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Chipotle Roasted Carrots


Preparation
15
minutes
Servings
6
persons
Nutrition
170
calories

Ingredients

1 kg rainbow carrots, peeled (about 3 bunches)
1/2 tsp sea salt
2 Tbsp butter
1 tsp lime juice
1 small chipotle pepper
1 tsp adobo sauce from can
1 garlic clove, minced
100g SUNSWEET prunes, chopped
Fresh corriander, chopped (optional)

Instructions

  1. Preheat oven to 200°C.
  2. Peel carrots and trim stems. Cut each carrot in half lengthwise. Place on a large baking sheet and toss with olive oil. Roast for 25 minutes, stirring once.
  3. While carrots are cooking, melt butter in a small saucepan. Stir in lime juice, chipotle pepper and garlic, then stir in prunes. Pour over carrots and toss well to coat.
  4. Return to oven and cook for 2–3 minutes more or until very hot. Sprinkle with corriander.
*May substitute orange carrots.

Recipe Categories

Recipe Tags

New Recipe,Under 500 calories,Vegan,Prep under 15 Mins

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