Baked Prune Whip
Preparation
20
minutes
Servings
6
persons
Nutrition
140
calories
Ingredients
175g SUNSWEET prunes240ml SUNSWEET Prune Juice or water
1 Tbsp lemon juice
1 tsp almond extract
3 egg whites
Pinch salt
50g sugar
Instructions
- Preheat oven to 180°C and butter a 1.5 litre baking dish.
- Cook prunes in desired liquid for 10 minutes or until soft. Drain excess liquid.
- Press through a fine mesh sieve using the back of a wooden spoon until most of the prunes have been pressed through. Stir in lemon juice and almond extract.
- Beat egg whites and salt in a bowl with an electric mixer until stiff peaks form. Gradually beat in sugar. Carefully fold in prune purée until very few streaks remain.
- Spoon mixture into buttered dish. Place dish in a pan with several inches of hot water and cook for 45–55 minutes. Best served immediately.
Recipe Categories
Desserts and Sweet Treats, LP Gluten Free, LP Prune Juice Recipes
Recipe Tags
Vegetarian/Meatless,Gluten Free,Under 500 calories
