One little plum

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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Prune, Yam and Brie Crostini


Preparation
15
minutes
Servings
8
persons
Nutrition
260
calories

Ingredients

900g sweet potato (about 2" diameter)
3 Tbsp extra virgin olive oil, divided
Freshly ground sea salt and pepper to taste
100g SUNSWEET prunes, coarsely chopped
1 Tbsp white balsamic vinegar
85g brie, sliced 1/8" thick
3 Tbsp chopped walnuts, toasted
Fresh basil, snipped

Instructions

  1. Preheat oven to 200°C and line a large baking sheet with foil.
  2. Peel yams and cut into 1/2" thick slices. Spread 2 Tbsp oil on foil, place yams on top. Turn once or twice to coat both sides with oil, then season with salt and pepper. Roast for 15 minutes;turn slices over and roast for 10 minutes more or until lightly browned and soft.
  3. While yams are cooking, stir together prunes, remaining oil and vinegar in a small bowl.
  4. Top warm yams with equal amounts of cheese and prune mixture. Roast for 2 minutes more or until cheese is melted. Sprinkle with walnuts and basil.

Recipe Categories

LP Gluten Free, Mains, Sides and Salads

Recipe Tags

New Recipe,Gluten Free,Under 500 calories

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