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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Prune and Brussels Sprout Salad


Preparation
20
minutes
Servings
6
persons
Nutrition
240
calories

Ingredients

3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
1 Tbsp honey
1/2 tsp sea salt
Freshly ground pepper to taste
350g Brussels sprouts, thinly sliced or shaved
100g SUNSWEET prunes, diced
1/2 red onion, quartered and thinly sliced
5 strips thick cut bacon, cooked crisp and coarsely crumbled
25g almonds, sliced and toasted

Instructions

  1. Whisk together oil, vinegar, honey, salt and pepper in a large bowl.
  2. Add Brussels sprouts and toss well to coat.
  3. Add diced prunes, onion and bacon, toss again.
  4. Sprinkle with almonds just before serving.
  5. Salad is best served within 1 hour.

Recipe Categories

LP Gluten Free, Sides and Salads

Recipe Tags

New Recipe,Gluten Free,Under 500 calories,Paleo

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