Warm Poached Prunes with Yoghurt
Preparation
50
minutes
Servings
2
persons
Nutrition
170
calories
Ingredients
8 ready-to-eat SUNSWEET Prunes100ml SUNSWEET Prune juice
1 cup of strong tea (I love Redbush tea)
Zest of an orange
¼ tsp ground cinnamon
¼ tsp ground nutmeg
200g natural yoghurt
Instructions
- Place all of the ingredients, except for the yoghurt, in a heavy-based pan, place over a high heat, and bring to the boil.
- Reduce the heat, cover, and leave to simmer for 10 minutes, then turn off the heat and leave to cool.
- Divide the yoghurt between two bowls. Scoop out the prunes with a slotted spoon and place half on top of each helping of yoghurt.
- Drizzle with a tablespoon or two of the fragrant liquid, and eat immediately.
Recipe Categories
Breakfast, LP Gluten Free, LP Prune Juice Recipes,
