Baked Prunes with Chorizo Pancetta Thyme and Sage
Preparation
30
minutes
Servings
4
persons
Nutrition
220
calories
Ingredients
12 SUNSWEET prunes12 small chorizo sausages
8 thyme sprigs
12 sage leaves
6-12 slices pancetta
12 toothpicks without flavour
Salt
Black pepper
Instructions
1. Cut a slit in all the prunes and add a sausage.
2. Chop the thyme coarsely and sprinkle half over the prunes.
3. Wrap each prune in a sage leaf and a slice of pancetta and pin with a toothpick.
4. Put the prunes on a baking tray with baking paper, sprinkle with the rest of the thyme, and season with salt and pepper.
5. Bake the prunes in a preheated oven at 185° C for 10-15 minutes until golden and crisp.
6. Arrange the prunes on a platter and serve them with wine or drinks.
Tip: Parma ham or bacon can be used instead of pancetta.
Recipe Categories
Canapes and Savoury Snacks,
