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Sunsweet Prunes

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Chocolate Bar with Prunes Almonds and Dark Chocolate


Preparation
30
minutes
Servings
12
persons
Nutrition
270
calories

Ingredients

300 g dark chocolate 70 %
75 g butter
100 g almonds with shell
200 g prunes

Instructions

1. Melt chocolate and butter over hot boiling water.

2. Roast the almonds in a preheated oven at 180° C for about 15 minutes until golden. Leave them to cool.

3. Chop the prunes coarsely and mix them with chocolate and almonds. 

4. Put the chocolate mass into a loaf tin or similar lined with baking paper or clingfilm.

5. Cool for at least 4 hours.

6. Cut the confectionery into bite-size pieces and serve with coffee or liqueur.

Tip: Try adding a little liquorice powder or dry chilli to the chocolate, or marinate the prunes in liqueur or other spirit for about 30 minutes.

Recipe Categories

Desserts and Sweet Treats

Recipe Tags

New Recipe,Under 500 calories

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