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Rosemary Shrager’s California Prune & Orange Puffs


Preparation
20
minutes
Servings
6
persons
Nutrition
N/A
calories

Ingredients

4 to 6 SUNSWEET Prunes
200g plain flour
25g cornflour
70g unsalted butter
325mls water
60g caster sugar
1 teaspoon vanilla extract
Grated zest two oranges
30mls brandy
5g baking powder
4 large eggs
Caster sugar for dusting

Instructions

  1. First chop the SUNSWEET Prunes into fine dice and put to one side. In a saucepan add the water, butter, sugar, vanilla and brandy and bring to a simmer. Remove from the heat and add the plain flour and cornflour stirring all the time so it forms a ball of dough, put back on the heat and gently remove any excess water.
  2. Put into a bowl and cool down for a minute, now add the eggs one by one each time making sure they are well incorporated. Now add the baking powder, orange zest and chopped prunes. Mix well.
  3. Heat the oil to 150c and take teaspoons of dough and put them into the fryer and cook for about 4 to 5 minutes or until golden brown. Then dust in sugar.

Recipe Categories

Desserts and Sweet Treats

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