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Duck Breast in Prune Sauce


Preparation
10
minutes
Servings
2
persons
Nutrition
N/A
calories

Ingredients

2 Duck breasts
1 sprig of thyme
1 shallot
4 tbsp marsalla wine
10 prunes
Seasoning
10g butter
100ml stock (veg or chicken)
1 tbsp olive oil

Instructions

  1. Pre-heat oven to 180
  2. In a food processor whizz up the prunes to a paste.
  3. Fry the finely chopped shallot in the olive oil until softened.
  4. Add the prune paste – then the marsalla. Bring to the boil to cook off the alcohol. Add the sprig of thyme and stock , season and simmer to reduce.
  5. On a high heat fry the duck breasts (skin side down) in a dry frying pan for 4 minutes – turn and fry on the other side for a further minute.
  6. Place half the butter on each duck breast and place in the oven (either in frying pan with ovenproof handle or transfer to a small baking dish) and cook for 7 minutes (medium) to 10 minutes (well).

Serve with a fondant potato and wilted greens.

Recipe Categories

LP Prep Under 15 mins, Mains

Recipe Tags

Prep under 15 Mins

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