One little plum

one big solution...
Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Chicken and Prune Tray Bake


Preparation
15
minutes
Servings
4
persons
Nutrition
N/A
calories

Ingredients

8 Chicken thighs (boneless/skinless) or 8 drumsticks or 4 legs
Juice of 1 orange
Zest of ½ orange
25g Butter
1 tblsp olive oil
1 tbslp honey
8-12 prunes
8 rashers streaky bacon
Bag of baby potatoes
Seasoning
Sprig of Rosemary

Instructions

  1. Put the butter, honey, olive oil, rosemary, orange juice and zest into a pan and warm through.
  2.  Pre-heat oven to 180.
  3.  Place the chicken pieces and potatoes into a large ovenproof dish (if using chicken thighs place a prune in the middle of each thigh)
  4.  Wrap 8 of the prunes in a rasher of streaky bacon and place around the chicken.
  5. Pour over the warm sauce and place any remaining prunes around the dish.
  6.  Place in the oven for 1 hour 20 – 1 hour 30 – until the chicken and bacon have browned.
  7.  Serve with green beans and crusty bread to mop up the sauce. 

Recipe Categories

Mains

Recipe Tags

<<Search for another recipe>>