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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

California Prunes Chutney Sauce


Preparation
N/A
minutes
Servings
N/A
persons
Nutrition
N/A
calories

Ingredients

250 g chopped apples
250 g chopped pears
100 g chopped prunes
75 g onions
60 g raisins
½ spoon orange rind
juice of 1 orange
100 g brown sugar
¼ teaspoon cinnamon
Just enough nutmeg
Just enough cayenne pepper
25 g fresh grated ginger
150 ml white wine vinegar
½ saffron sachet
1 spoon extra-virgin olive oil

Instructions

  1. In a pan, stew onion in oil for 2’.
  2. Add all liquid ingredients and sugar, cook until all liquids evaporate and sugar caramelizes.
  3. Add chopped apples and cook for 5’, then add chopped pears, raisins and prunes.
  4. Cook for 10’ on a low heat, mixture must be covered with a foil of baking paper and must stay untouched.
  5. Remove from heating and add the remaining spices.
  6. Please note that the orange rind must be added once cooking is complete, in order to avoid sauce bittering.

It can be preserved for a few days in a hermetic container

Recipe Categories

Sauces and Relishes

Recipe Tags

Vegetarian/Meatless

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