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Prune Brownies


Preparation
N/A
minutes
Servings
9
persons
Nutrition
N/A
calories

Ingredients

4 eggs
150 g sugar
150 g butter
250 g dark chocolate chips
120 g flour
A pinch of salt
½ vanilla bean
250 g pitted and chopped California prunes
Butter for the casserole

Instructions

Instructions

  1. Grease and prepare the casserole with the baking paper.
  2.  Melt butter and chocolate over a bain-marie. Let it cool down a little and add sugar.
  3.  Add eggs, twice at a time, and vanilla.
  4.  Sprinkle in the previously prepared mix of flour and salt, then add chopped prunes.
  5.  Pour the mixture in the casserole and bake in pre-heated oven at 170° C for about 30’.

COOLING AND TASTING

  1. Remove from the oven and let it cool down before extracting from the casserole.
  2.  The brownies will have a superficial crust and will be innenrly soft and creamy. 

Recipe Categories

Desserts and Sweet Treats

Recipe Tags

Vegetarian/Meatless

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