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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Chocolate mousse with plums


Preparation
20
minutes
Servings
6
persons
Nutrition
N/A
calories

Ingredients

175g Sunsweet pitted prunes, chopped
4 tablespoons Cointreau
150g dark chocolate
5 egg whites
2 egg yolks
1 orange rind, grated
25g sugar

Instructions

  1. Allow the prunes to marinate for an hour in Cointreau.
  2. Melt the chocolate in a saucepan.
  3. Beat the egg whites until stiff, add sugar and continue to beat until you have a meringue texture
  4. Add the melted chocolate, orange zest and egg yolks, add the meringue gently
  5. Divide the prunes in 6 glasses and pour the chocolate mousse.
  6. Leave in the fridge for at least an hour.

Recipe Categories

Desserts and Sweet Treats

Recipe Tags

Vegetarian/Meatless

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