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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Scallops and prunes


Preparation
20
minutes
Servings
4
persons
Nutrition
N/A
calories

Ingredients

1 small onion
50 g butter
8 thin slices of veal
Breadcrumbs
Salt and pepper
½ cup of white wine
Flour
Sunsweet pitted prunes 16
1 tablespoon of sweet mustard
6 tablespoons milk
Rosemary

Instructions

  1. In a large skillet, cook the chopped onion in butter
  2. Bread the veal scallops breaded and add them to the pan.
  3. Brown on both sides with salt and pepper.
  4. Deglaze with wine and a small amount of flour.
  5. Combine prunes, mustard, chopped rosemary and milk.
  6. Cook for a few minutes and serve.

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