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Sunsweet Prunes

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Summer salad with prunes


Preparation
N/A
minutes
Servings
4
persons
Nutrition
N/A
calories

Ingredients

2 x 125g balls buffalo mozzarella, drained
2 oranges, peeled and sliced
8 Sunsweet Prunes, halved
6 parma ham slices

salad dressing:
juice of 1 lemon
80ml extra-virgin olive oil 1 tablespoon caster sugar
85g pack prepared salad leaves
small bunch fresh mint, torn into small pieces
50g shavings of parmigiano reggiano cheese
balsamic vinegar

Instructions

  1. Tear the balls of mozzarella into rough chunks and arrange on four serving plates. Season. Add the orange slices, prunes and parma ham to the plates.
  2. Measure the lemon juice, olive oil and caster sugar into a small bowl, whisk until blended. Dress the salad leaves and mint with the dressing and arrange on the serving plates.
  3. Sprinkle with the shavings of parmigiano reggiano and drizzle with balsamic vinegar. Serve immediately.

Recipe Categories

Sides and Salads, Starters and Appetizers

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