One little plum

one big solution...
Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Chicken Bacon with Prunes


Preparation
N/A
minutes
Servings
4
persons
Nutrition
N/A
calories

Ingredients

4 skinless and boneless chicken fillets
1 tablespoon olive oil
6 rashers smoked streaky bacon, chopped
1 small onion, chopped
100g light cream cheese
1 tablespoon chopped fresh flat-leaved parsley
8 Sunsweet Prunes, chopped
2 tomatoes, sliced
100g mature Cheddar cheese, grated

Instructions

  1. Heat the oven to 200°C/ fan oven 180°C/ gas mark 6. Lightly grease a baking tray.
  2. Sandwich each of the chicken fillets between two sheets of clingfilm and beat flat with a rolling pin. Remove from the clingfilm and arrange on a baking sheet. Season.
  3. Heat the oil in a pan and gently fry the bacon and onion for about 10 minutes, stirring from time to time. Place bacon & onion into a bowl and add the cream cheese, parsley and prunes.
  4. Divide the mixture between the chicken fillets and spread evenly over the top of each fillet. Top each with slices of tomato then sprinkle with the cheese.
  5. Cook in the oven for about 20 minutes until the cheese is golden and the chicken cooked through.
  6. Serve immediately with peas and mangetout.

Recipe Categories

Mains

Recipe Tags

<<Search for another recipe>>