Ingredients45g porridge oats
220ml semi skimmed milk
1 small dessert apple
5 SUNSWEET Prunes, chopped
2 tablespoons natural yogurt 1 teaspoon clear honey
- Measure oats and milk into a pan, stir then bring to the boil.
- Reduce heat and simmer for about 3 minutes, stirring occasionally.
- Grate the apple and stir into the porridge with the prunes, yogurt and honey. Return to the heat to warm everything through.
- Serve straight away, drizzle with a little extra honey, if desired.
Breakfast, LP Prep Under 15 mins,
["Vegetarian/Meatless","Prep under 15 Mins"]4, 25,