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Sunsweet Prunes

recipe section

Christmas cake with apples, prunes and walnuts


Preparation
30
minutes
Servings
04-Jun
persons
Nutrition
N/A
calories

Ingredients

250 g butter
250 g sugar
3 egg size M / L
2.5 cups milk
300 g of wheat flour
1 sachet baking powder brown
1 large apple cut into small cubes
100 g Sunsweet Prunes chopped
50 g of walnut
1 large cake tin approx. 23 cm diameter /4 cm high

Instructions

  1. Stir butter and sugar until soft.
  2. Beat the eggs in one at a time. Beat each egg for at least 2 minutes.
  3. Add wheat flour and baking powder into the batter and stir together with milk.
  4. Finally, stir in the, apple, coarsely chopped prunes and walnuts.
  5. Put the dough in the greased sponge cake tin.
  6. Bake at 175 ° C for approx. 1 ¼ to 1 ½ hours.  Put a fork into the cake and if it comes out clean, without any mixture on it, the cake is done.  
  7. Let the cake cool completely before serving. it keeps well in a sealed container up to 5 days. 

Tip! Serve with sour cream.

Recipe Categories

Christmas

Recipe Tags

Vegetarian/Meatless

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