Cheese Mini Prune Quiche
Preparation
20
minutes
Servings
4
persons
Nutrition
N/A
calories
Ingredients
100g pitted SUNSWEET prunes4 quiche pastry shells
2 tablespoons of grated parmesan cheese
250g ricotta cheese
20g almonds
3-4 leaves of verbena
2 tablespoons of lemon juice
salt, pepper and chilli powder
Instructions
- Bake pastry shells until golden at a medium temperature on a greased baking sheet.
- In a mixing bowl combine ricotta, grated parmesan cheese, herbs, seasonings and diced prunes.
- Cool pastry shells then fill with the mixture. Decorate the quiche with thinly sliced avocado and slivered almonds.
- Give a squeeze of lemon and garnish with remaining herbs.
This is a terrific snack at home or on the go.
Recipe Categories
Canapes and Savoury Snacks
Recipe Tags
Vegetarian/Meatless
