One little plum

one big solution...
Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Mushroom Radish Salad with California Prunes


Preparation
30
minutes
Servings
4
persons
Nutrition
265
calories

Ingredients

30 g walnuts
500 g brown mushrooms
1 bundle radishes
4 tablespoons white wine vinegar
4 teaspoons hot Dijon mustard
3 teaspoons honey
2 tablespoons olive oil
Salt, pepper
Some organic orange zest
200 g Sunsweet prunes
1 handful rocket salad
Some salad for garnish

Instructions

  1. Chop walnuts coarsely and roast in a non-stick pan. Clean the mushrooms and radishes, cut into slices.
  2. Stir vinegar with mustard, honey and olive oil. Season with salt, pepper and orange zest. Add mushrooms and radishes and mix well.
  3. Cut prunes into halves or quarters. Wash rocket salad and shake dry. Add prunes, walnuts and rocket salad with mushrooms and mix. Serve on top of salad leaves. 

Recipe Categories

Sides and Salads, Starters and Appetizers

Recipe Tags

Vegetarian/Meatless

<<Search for another recipe>>