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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Spinach salad with Mozzarella and prunes


Preparation
40
minutes
Servings
4
persons
Nutrition
331
calories

Ingredients

1 orange
1-2 tablespoon of grated horseradish
1 tablespoon of red wine vinegar
2 tablespoons of maple syrup
2 tablespoons of olive oil
salt, pepper
200 g Sunsweet prunes
150 g small Mozzarella Balls
200 g fine, young spinach leaves
1 red onion
20 g walnut kernels

Instructions

  1. Wash the orange and remove half of the peel with a zester in thin strips. Press out juice. Mix orange juice and zest with horseradish, vinegar, maple syrup and olive oil in a large bowl. Season to taste with salt and pepper. Add prunes and rinsed mozzarella-balls. Cover and let marinate for approx. 30 minutes.
  2. Wash and clean spinach leaves thoroughly with cold water. Let spinach leaves drain well. Peel onion and cut in fine rings. Chop walnut kernels.
  3. Fold spinach leaves and onion rings gently in with the marinated prunes. Prepare on dishes and sprinkle with chopped walnuts.

Tip: Use fine mixed-leaf salad instead of spinach leaves.

Recipe Categories

Mains, Sides and Salads

Recipe Tags

Vegetarian/Meatless,Under 500 calories

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