One little plum

one big solution...
Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Boiled Beef With Prunes


Preparation
80
minutes
Servings
4
persons
Nutrition
375
calories

Ingredients

1 kg prime boiled veal (or beef)
800ml veal stock
2 bay leaves
4-5 pinches allspice
1 clove
1 teaspoon peppercorns
2 onions
150 g celery
250 g carrots
1 leek
Salt, pepper
150 g Sunsweet prunes
1 fresh horseradish root (finger length)

Instructions

  1. Wash veal, cover with veal stock, bay leaves, clove and pepper in a pot.
  2. Peel and add onions. Heat up, skim and let simmer for approx. about one hour on low heat.
  3. Peel celery and carrots. Wash and rinse together with leek. Cut vegetables into pieces and slice leek as desired.
  4. Remove veal from stock and keep warm. Strain stock and pour back into the pot. Season with salt. Steam vegetables in stock for approx.10-15 minutes. Add prunes last. Season with salt and pepper. 
  5. Peel horseradish and grate finely. Slice veal and arrange together with vegetable stock and prunes on soup plates. Garnish with horseradish. 

Serve with steamed potatoes.

Recipe Categories

Mains

Recipe Tags

Under 500 calories

<<Search for another recipe>>