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Raclette potatoes with prunes


Preparation
16
minutes
Servings
4
persons
Nutrition
276
calories

Ingredients

8 potatoes
2 teaspoon oil
Salt, pepper
125 g raclette cheese (one thick slice)
16 Sunsweet prunes
Cress for topping

Instructions

  1. Clean potatoes under running water thoroughly. Halve potatoes and hollow out with a melon baller (potato leftovers could be used for a soup).
  2. Place hollowed potatoes on a tray with baking paper. Sprinkle with some salt and pepper. Dice raclette cheese and place into the hollows. Bake potatoes in a preheated oven at 200 °C (Gas: Level 3-4, circulating air: 180 °C) for approx. 20 minutes.
  3. Press one prune lightly into the cheese of each potato and serve sprinkled with cress.  

Recipe Categories

Sides and Salads

Recipe Tags

Vegetarian/Meatless

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