Raclette potatoes with prunes
2 teaspoon oil
125 g raclette cheese (one thick slice)
16 SUNSWEET prunes
Cress for topping
- Clean potatoes under running water thoroughly. Halve potatoes and hollow out with a melon baller (potato leftovers could be used for a soup).
- Place hollowed potatoes on a tray with baking paper. Sprinkle with some salt and pepper. Dice raclette cheese and place into the hollows. Bake potatoes in a preheated oven at 200 °C (Gas: Level 3-4, circulating air: 180 °C) for approx. 20 minutes.
- Press one prune lightly into the cheese of each potato and serve sprinkled with cress.
Sides and Salads,