Lemongrass and prune skewer with white cabbage
Ingredients6 slices bacon
12 SUNSWEET prunes
6 stalks lemongrass
200 g white cabbage
2 tablespoons oil
½ small red chilli
1 piece ginger (hazelnut size)
- Halve bacon and wrap the prunes with bacon. Rinse lemon grass and halve lengthwise. Push one dried plum onto each stalk.
- Cut white cabbage into strips and slice finely. Sprinkle with some salt and mix thoroughly with a masher.
- Heat up 2 teaspoons oil in a coated pan. Add and steam cabbage for approx. 5 minutes. Clean chilli, rinse and slice finely. Peel ginger and grate. Add chilli and ginger to the cabbage and steam together. Season cabbage with salt.
- Heat remaining oil and fry skewers. Arrange lemon grass and prunes skewers on white cabbage.
Canapes and Savoury Snacks, Starters and Appetizers,
["Under 500 calories"]12, 5,