Cinnamon Curd with Prunes
Ingredients150 g SUNSWEET prunes
2 tablespoons orange juice (freshly squeezed)
20 g walnuts
500 g low fat curd
1 teaspoon cinnamon
- Place four prunes aside. Cut the remaining into strips and mix with orange juice.
- Chop walnuts and dry roast in a pan.
- Mix curd with cinnamon. Work in walnuts and sliced prunes.
- Fill curd into jars. Poke remaining plums onto a wooden skewer and use to garnish the curd. Top with some mint leafs and serve.
Breakfast, Desserts and Sweet Treats, LP Bone Health, LP Prep Under 15 mins,