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Sunsweet is an agricultural cooperative

Sunsweet Prunes

recipe section

Cinnamon Curd with Prunes


Preparation
10
minutes
Servings
4
persons
Nutrition
212
calories

Ingredients

150 g Sunsweet prunes
2 tablespoons orange juice (freshly squeezed)
20 g walnuts
500 g low fat curd
1 teaspoon cinnamon
Mint leaves

Instructions

  1. Place four prunes aside. Cut the remaining into strips and mix with orange juice.
  2. Chop walnuts and dry roast in a pan.
  3. Mix curd with cinnamon. Work in walnuts and sliced prunes.
  4. Fill curd into jars. Poke remaining plums onto a wooden skewer and use to garnish the curd. Top with some mint leafs and serve.  

Recipe Categories

Breakfast, Desserts and Sweet Treats, LP Bone Health, LP Prep Under 15 mins

Recipe Tags

Vegetarian/Meatless,Prep under 15 Mins

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