Quick Mini Tarts
Ingredients12 ground, salty crackers, with diameter of 4-5 cm
12 SUNSWEET prunes
3 eggs (large)
200 g double cream cheese
50 g grated cheese (e.g. Gouda, Cheddar, Emmental)
Salt and pepper
50 g walnut kernels, chopped
12 small paper baking cups
1 12-hole muffin baking tray
- Place paper baking cups in holes of muffin baking tray. Put a cracker in each baking cup as a base. Put a prune on each cracker.
- Stir the eggs together with the cream cheese and grated cheese until smooth, season with salt and pepper. Spread the mixture evenly in each baking tray cup. Bake in a preheated oven (electric oven: 200°C/fan: 175°C) for 15-20 minutes and then sprinkle with the chopped walnut kernels.
Tip: If desired, decorate with sprigs of fresh thyme.
Breakfast, Canapes and Savoury Snacks, LP Bone Health,
["New Recipe","Vegetarian/Meatless","Under 500 calories"]4, 12, 27,